Join us on Saturday, August 16th between 2-4 pm for a special book signing with some of the authors of 804ork (Pronounced: 8-0-Fork).
804ork is more than a cookbook. It’s a who’s who; a what’s what, and a local travel guide for the hungry, a book that will find a happy home on many kitchen counters, coffee tables, and bookshelves in Richmond and beyond. Details via Southern Season's site can be found here: 804ork Cookbook Signing.
Southern Living just released their 2014 picks of the best restaurants of the south and four of our very own made the list! Congratulations to Heritage, Comfort, The Roosevelt, and Peter Chang. The continued recognition is well-deserved.
Check out the full drool-worthy list here: 100 Best Restaurants in the South.
Sunday, June 1st we'll be hitting the streets with the best of the best (food that is), and selling copies of 804ork at Broad Appétit. Come down and see us at table #43. $4 from all books sales during the event will proceed FeedMore. Details about the event can be found at www.broadappetit.com.
Representing the state of Virginia, the Rappahannock chef attributes much of his success to the Chesapeake-sourced seafood he works with so well. "I’m very product-oriented," Fultineer says of his cooking philosophy. "I love oysters; I love the simplicity of just this amazing product that you don’t have to do a whole lot with. It sort of speaks for itself."
Read the full article from Zagat, and be sure to check out Dylan's recipes for Oyster Chowder with Benton's Bacon, Baked Rappahannock River Oysters with Braised Kale, Bacon, and Celery Root, and Oyster and Rockfish Bourride in 804ork!
