100 Best Restaurants in the South

100 Best Restaurants in the South

Southern Living just released their 2014 picks of the best restaurants of the south and four of our very own made the list! Congratulations to Heritage, Comfort, The Roosevelt, and Peter Chang. The continued recognition is well-deserved. 

Check out the full drool-worthy list here: 100 Best Restaurants in the South.

Zagat names Dylan Fultineer one of "10 Southern Chefs to Watch"

Zagat names Dylan Fultineer one of "10 Southern Chefs to Watch"

Representing the state of Virginia, the Rappahannock chef attributes much of his success to the Chesapeake-sourced seafood he works with so well. "I’m very product-oriented," Fultineer says of his cooking philosophy. "I love oysters; I love the simplicity of just this amazing product that you don’t have to do a whole lot with. It sort of speaks for itself."

Read the full article from Zagat, and be sure to check out Dylan's recipes for Oyster Chowder with Benton's Bacon, Baked Rappahannock River Oysters with Braised Kale, Bacon, and Celery Root, and Oyster and Rockfish Bourride in 804ork

SAVEUR adds 804ork to the list!

SAVEUR adds 804ork to the list!

SAVEUR Magazine released April's list of books worth buying and we're beyond thrilled to be on the list! Laura Sant states, "The book confirms what I always knew in my heart to be true: Richmond is a great food town. Half catalogue of the city's restaurant scene, half recipe collection, 804ork is a beautifully designed look at the Virginia capital's culinary landscape…" Read her full review and see the rest of the collection here.

RVANews talks with Susan & Carrie

RVANews talks with Susan & Carrie

Nathan Cushing of RVANews was nice enough to interview Susan Howson and Carrie Walters about the process of working on 804ork for RVANews. The article, "Recipes from RVA restaurants featured in 804ork" discusses the behind the scenes challenges and goals for the project. Hop over to RVANews for the full piece.