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The Original 804ork

The first volume of 804ork was released in April, 2014 and reprinted again in December 2014. 

The 240-page self-published book features photography by Virginia artists, recipes by and profiles on 24 of Richmond’s most beloved chefs, and commentary by regional food critics.

Awards

Print Magazine 
2015 Design Annual
Judge's Choice
Best of the South

Saveur
Books Worth Buying
April 2014

Richmond Ad Club
Silver

AIGA GRADE 8
Award of Merit

feastRVA
Grant Recipient

This project would not have happened without gracious help and loyal support from the following restaurants and chefs:


Heritage

The Black Sheep

Dutch & Co.

The Magpie

Stella’s 

Bellytimber Tavern

Q BARBECUE

LEMAIRE

PETER CHANG’S CHINA CAFÉ

KUBA KUBA

C&M GALLEY KITCHEN

MEKONG

Lejha

Millie’s Diner

Europa 

Comfort

Pasture

Proper Pie Co.

RAPPAHANNOCK

AZIZA’S

SECCO WINE BAR

CAN CAN BRASSERIE

CASA DEL BARCO

THE ROOSEVELT

Joe Sparatta 

Kevin Roberts

Phillip Perrow & 
Caleb Shriver

Owen Lane

Stella Dikos & 
Katrina Giavos

Randy O’Dell & 

Patrick Stamper

Tuffy Stone

Walter Bundy

Peter Chang

Manny Mendez

Sunny Baweja

Paul Keevil

Troy Dewees

Jason Alley

An Bui

Nikki Price
& Neil Smith

Dylan Fultineer

Philip Denny

Tim Bereika

Christopher Ripp

Todd Richardson

Lee Gregory

Vol. 1: Contributors


Photography

Christophile Konstas

Molly Peterson

Kieran Wagner

Copywriting

Kate Bredimus

Chris Gatewood

Susan Howson

Creative Direction

Carrie Fleck Walters

Editing

Susan Howson

Featuring

Dana Craig

Lauren Eubank

Robey Martin

Karri Peifer

Foreword

Brandon Fox